This kind of reduces the effective cooking area of the grill if you are smoking something. There is no real way to tune this grill to even out the heat generated by the offset so the right side of the cooking area is way hotter than the left side. The downside of this added option is the hole between the offset fire box and the main grill is HUGE. The offset connects to the main grill where a prepared punch out section of the main grill body is removed when you bolt on the offset fire box. The offset adds the option of indirect heat and the possibility of throwing in a split of your favorite wood for smoking.
One of the cool features about this grill is you can place charcoal in the main portion of the grill and get a really nice, hot direct cooking area for steaks or hamburgers. Fuel Source: This grill uses charcoal briquettes or lump and wood can be added on top of the charcoal in the offset for smoking.
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